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KansasPettyFan

What do you need to do today?

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Done all my chores and exercise and now going first to the bank then to the Allaire Flea Market. It is always fun to go and see what is there...you never know. I am not so much into buying now but when we first got this house I bought and found so many treasures there. FireKing dish set....yellow ware bowls....old silver... I am always on the look out for old oil paintings...if it warms up will take a ride over to the beach.....enjoy today, Farmers!!

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I have to start writing a lecture on self-interest and greed in literature - As well as revise an essay or two. And when I can tear myself from the computer - I must clean the toilet - and the rest of the bathroom - Mr. Tiddy Bowl where are you?

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Got done all my little chores this morning and am going to go and get out in this beautiful weather we have this weekend....woohoo!!!!

Then later tonight, I am going to be joining some friends to go see a local band.

Have a great day everybody!

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Edit chapter 4 of a story I'm working on and send it to my Beta in Australia. Do my math homework. Study for my science test tomorrow. Play TBRB. Eat dinner. Update a bunch of my stories on the 'net. Check my emails, maybe twice more. Flood my friend's Twitters with a bunch of senseless Tweets. Get rid of this nasty headache from brain overload. Write some poetry. Make a Deviation. Maybe a new avvi. Figure this site out. Tweet some more, just to really set them over the edge. Practice guitar. Play piano. Play violin. Clean the lint off of my Fedora. Get an eyelash out of my eye.

Yeah...

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got up and had coffee and then showered. went to the gas station and when i got home started preparing a large beef roast with garlic, basil, and salt and pepper. put that in a large roaster with some beef broth so it doesn't burn. just turned it over now after cooking 1 1/2 hours to get the top side browned. in a bit i'll take it out and slice it with my electric knife or meat slicer. i'll put the slices back in the roaster and add more beef broth til it covers the meat. then peel and 1/4 potatoes to lay on top with salt, pepper and parsley. let it cook from 1/2 hour to 45 mins and remove the lid to let the potatoes to get browned. when the potatoes are done, so is the beef. eat alone or on sandwich's. btw, even though an 'eye of round roast' looks better and less fat, there is a lot more natural taste from a beef 'rump roast', and it's cheaper....lol.

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