nurktwin 2,143 Report post Posted January 22, 2014 What's for supper tonight? Quote Share this post Link to post Share on other sites
WildflowerNJ 136 Report post Posted January 22, 2014 Linguini and turkey meatballs in tomato sauce. Leftovers from yesterday. Quote Share this post Link to post Share on other sites
nurktwin 2,143 Report post Posted January 22, 2014 I'm gonna make grilled chicken sandwiches with steak fries and onion rings. Quote Share this post Link to post Share on other sites
SingsInFrench 262 Report post Posted January 22, 2014 Cereal? Quote Share this post Link to post Share on other sites
Mikeyt 136 Report post Posted January 22, 2014 Toad in the hole. The Brits know what I'm eating here (but with Linda McCartney sausages). Quote Share this post Link to post Share on other sites
DaniArrow 6 Report post Posted January 22, 2014 Spaghetti Quote Share this post Link to post Share on other sites
Zanshin825 2 Report post Posted January 22, 2014 Diner. Probably a bacon omelet, well done home fries and black coffee. Quote Share this post Link to post Share on other sites
GoldenRose 18 Report post Posted January 23, 2014 Chicken korma. Quote Share this post Link to post Share on other sites
Amber 70 Report post Posted January 23, 2014 Had company so late post....we had grilled smoked pork chops, broccoli casserole, white acre peas, potato salad and banana pudding for dessert....washed down with sweet tea (which I never have unless it is a holiday or we have company). Quote Share this post Link to post Share on other sites
SingsInFrench 262 Report post Posted January 23, 2014 What are white acre peas, Amber? I love peas. Quote Share this post Link to post Share on other sites
nurktwin 2,143 Report post Posted January 23, 2014 It's a new day, so a new supper!! Getting beef cut up to make beef veggie soup since its still cold outside. Not sure what else to make or just have soup alone. Quote Share this post Link to post Share on other sites
Amber 70 Report post Posted January 24, 2014 Susan..they are a small light green/whitish pea that is grown locally. I "put up" as we say down here about 2 bushels last summer. They are a wonderful dish for a cold winter's day. They are very delicate and have a slight buttery taste. Quote Share this post Link to post Share on other sites
Amber 70 Report post Posted January 24, 2014 I cooked chicken with a mushroom, cream sauce last night...so will be warmed overs I guess. Quote Share this post Link to post Share on other sites
nurktwin 2,143 Report post Posted January 24, 2014 Since it's Friday, I think I'll make fish and chips! Quote Share this post Link to post Share on other sites
Amber 70 Report post Posted January 24, 2014 My husband would volunteer to help you eat fish and chips Nurk! That is his favorite. Quote Share this post Link to post Share on other sites
SingsInFrench 262 Report post Posted January 25, 2014 Susan..they are a small light green/whitish pea that is grown locally. I "put up" as we say down here about 2 bushels last summer. They are a wonderful dish for a cold winter's day. They are very delicate and have a slight buttery taste.Mmmm, they sound lovely, Amber. I've never heard of them. I'm going to make lentil stew this weekend. Not sure about today; I'm starting a boot camp/good eating program today, so I'm not sure I'll survive to cook today. Quote Share this post Link to post Share on other sites
